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Tavern/Lunch Menu Dinner Menu Specials
Ye Olde SVT Menu

Ye Old Spring Valley Tavern Menu

DINNER MENU


SOUPS:

Oyster Stew cup $ 7 bowl $ 9.00

Soup du Jour Ask Server for Details

French Onion Soup $ 5

SALADS:

Caprese Salad $ 8
(mozzarella, tomato, basil & balsamic vinaigrette)

Spring Valley House Salad sm $ 4 lg $ 6
(Organic green salad, tomato, cucumber & carrots)

Spinach Salad $ 8
(Organic spinach greens, bacon, egg, croutons)

Caesar Salad $ 7
(romaine lettuce, croutons, parmesan cheese & Caesar dressing)

Trio Kale Salad $ 9
(fresh Organic kale topped with feta cheese, slow roasted, locally-grown and harvested, Organic grape tomatoes, toasted sunflower seeds with a dijon vinaigrette dressing)

(Add – Grilled Chicken: $2 Shrimp: $3 Crab: $3 Smoke Trout: $3)

Dressings: Italian, French, Ranch, Thousand Island, Bleu cheese, Balsamic Vinaigrette

APPETIZERS:

Crab Stuffed Mushrooms $ 8

Applewood-smoked Bacon Wrapped Sea Scallops $ 9

Clams Casino $ 7

(with Applewood-smoked bacon, green pepper, onion & pimento)

Chilled Smoked Trout $ 8

(served over greens with lemon & horseradish sauce)

Shrimp Cocktail $ 12

Seafood Sampler $ 12

(2 crab bites,2 bacon wrapped scallops, 2 clams casino & 2 stuffed mushrooms)

ENTREES:

Add a small house salad $3

Vegetable Stir Fry w/rice $ 16

(Add Chicken for $2, Steak, Crab or Shrimp @ $3.00 ea.)

FROM THE SEA:

Includes House Starch & House Vegetable

Add a small house salad $3

Trout your way!
(Sautéed or broiled)

Just Trout $ 20
(Served with lemon butter)

Trout Brie $ 21
(Served with Brie & fresh herbs)

Trout and Filet $ 28
(Served with broiled filet)

Trout and Crab $ 24
(Stuffed with crabmeat)

Trout Meuniere $ 23
(Served with mushrooms, lemon & dry white wine)

Trout Amandine $23
(Served with butter and almonds)

Trout Bella Vista $ 23
(Topped with onions, peppers, mushrooms & tomatoes)

Trout & Shrimp $24
(Topped with shrimp sautéed in garlic & butter)

Shrimp Scampi $19
(Served over linguine with house salad & garlic bread)

Scallops $ 26
(Seared or broiled served with lemon butter or garlic butter)

Broiled Haddock $ 16
(Stuffed w/crab meat add $3)

Spring Valley Crab Cakes $ 21
(Our own special mixture)

Broiled Crab Stuffed Shrimp $ 24

Broiled Seafood Combo $ 28
(Crab cake, shrimp, scallops, haddock & clam casino)

Lobster Tail $ Market Price
(Served with brown ‘drawn’ butter)

Surf & Turf $ Market Price
(6 oz. Filet & 6 oz. Tail)

FROM THE LAND:

Veal Oscar $ 29
(Sautéed w/crab meat and asparagus with béarnaise sauce)

Veal Marsala $ 24
(Brown gravy, marsala wine, mushrooms and shallots)

Veal Piccata $ 24
(Mushrooms, onion & capers in lemon butter white wine sauce)

Veal and Crab $ 29
(Mushroom cream sauce)

Bacon Wrapped Filet Mignon 6 oz. $ 28
(Choice of plain, peppercorn crusted or béarnaise sauce)

Spring Valley Steak $ 22
(Teriyaki preseasoned 8 oz. steak with mushrooms & onions)

Chicken Florentine $ 19
(Organic Spinach and mozzarella)

Marinated Grilled Chicken $ 16

Chicken Marsala $19
(Brown gravy, marsala wine, mushrooms and shallots)

Chicken Piccata $19
(Mushrooms, onion & capers in lemon butter white wine sauce)

Sides: Baked Potato, Mashed Potato, French Fries, Rice

Additional Sides: Add $2 Stuffed Potato or Sweet Potato Fries

Vegetables: House or Seasonal

Beverages: Coke, Diet Coke, Ginger Ale, Sprite, Unsweetened Iced Tea, Raspberry Ice Tea, Lemonade, Fruit Punch, Milk, Chocolate Milk, San Pellegrino Sparkling Italian Water(by the bottle)

We strive to make your dining experience special. We will make every effort to accommodate special requests.

HAVE YOUR NEXT SPECIAL EVENT AT THE SPRING VALLEY TAVERN!

Call 484-851-3594 ext. 205

* Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition



Our Location

1355 Station Avenue
Bethlehem, PA 18015
(484) 851-3594