Tavern/Lunch Menu

 

TAVERN MENU

SOUP & STARTERS:

Oyster Stew cup $ 7 bowl $ 9
French Onion Soup $ 5
Soup du Jour Ask Server for Details

Hand-Cut French fries $ 3 ( add cheese $1.50)

Sweet Potato Fries $ 5
(with butter, cinnamon, and brown sugar)

Pierogies $ 5
(Fried or Sautéed with butter & onions and served w/sour cream)

Potato Skins $ 6
(with cheddar cheese, bacon and sour cream)

Wings   5 pc. $ 6       10 pc. $ 10
(with celery & bleu cheese)

Onion Rings $ 5

Beef (or Chicken) Nacho Supreme $ 10
(cheese, jalapenos, bacon, lettuce, onion, tomato & cheese sauce)

Mozzarella Sticks w/sauce $ 5

Vegetable Quesadilla $ 7

Chicken Quesadilla $ 9
(chicken, cheese, mushrooms & onions)

Chicken Kickers (6 pc.) $ 7
(jalapeno stuffed chicken bites wrapped in bacon)

Bacon Wrapped Sea Scallops $ 9

Plain Pizza $ 6
(add mushrooms, tomato, onion, hot peppers, pepperoni or cheese for $ .75 ea., Bacon or Chicken for $2 ea., Steak, Crab or Shrimp @ $3.00 ea.)

SALADS:

Spring Valley House Salad sm. $ 4 lg. $ 6
(Mixed Organic greens, tomato, cucumber & carrots)

Spinach Salad $ 8
(Organic spinach greens tossed with balsamic vinaigrette, bacon, egg, croutons)

Caesar Salad $ 7
(romaine lettuce, croutons, parmesan cheese & Caesar dressing)

Trio Kale Salad $ 9
(fresh kale topped with feta cheese, slow roasted tomatoes, toasted sunflower seeds with a dijon vinaigrette dressing)

(Add grilled chicken: $2 Shrimp: $3 Trout: $3 Crab: $3 )

Dressing: Italian, French, Thousand Island, Ranch, Bleu cheese, Balsamic vinaigrette

Pick 2 Lunch Special! $ 7

½ Sandwich
(Ham, Turkey, Roast Beef, Tuna Salad, Chicken Salad, BLT, Grilled Cheese)

Cup of Soup

Lunch Size House Salad

Beverages: Coke, Diet Coke, Ginger Ale, Sprite, Ice Tea, Raspberry Ice Tea,

Lemonade, Fruit Punch, Milk, Chocolate Milk, San Pellegrino Italian Sparkling Water(by the bottle)

COLD SANDWICHES:

(served with Chips or Hand-Cut French Fries & pickle)

(Choice white, wheat or rye bread or wrap. Croissant add $1.50)

Substitute: Sweet Potato Fries, Fried Pierogies or Onion Rings for $2

Turkey Club $ 9
(Applewood-smoked bacon, lettuce, tomato, mayo)

Ham & Cheese Club $ 9
(Applewood-smoked bacon, lettuce, tomato, mayo)

Roast Beef Club $ 10
(Applewood-smoked bacon, lettuce, tomato, mayo)

BLT Sandwich $ 6
(Applewood-smoked bacon, lettuce, tomato, mayo)

Chicken Salad Sandwich $ 7
(with lettuce & tomato)

Tuna Salad Sandwich $ 7
(with lettuce & tomato)

Ham & Cheese Sandwich $ 8
(with lettuce, tomato, mayo)

Turkey & Cheese Sandwich $ 8
(with lettuce, tomato, mayo)

Roast Beef & Swiss Sandwich $ 10
(with lettuce, tomato, mayo)

Buffalo Chicken Wrap $ 8
(Fried chicken tenders tossed in buffalo sauce w/tomato, lettuce & cheddar cheese)

Chicken Caesar Wrap $ 8
(grilled chicken tossed in caesar salad dressing w/romaine lettuce & parmesan cheese)

HOT SANDWICHES:

(served with kettle-cooked Chips made In-House or Hand-Cut French Fries & pickle)

Substitute: Sweet Potato Fries, Fried or Sauteed Pierogies or Onion Rings for $2

Steak Sandwich (Beef or Chicken) $ 9
(served with sauteed onions & marinara sauce)

Spring Valley Crabcake $ 9
(with lettuce, tomato, tartar or cocktail sauce)

Spring Valley Hamburgers $ 9
(with lettuce, tomato & onion)

Hotdogs (2) $ 5
(served any way you like them)

Spring Valley Steak Sandwich $ 12
(Teriyaki pre-seasoned steak with mushrooms & onions)

Grilled Reuben (Corned Beef or Turkey) on New York-style Marble Rye $ 9
(choice of coleslaw or sauerkraut with swiss and thousand island dressing)

Fish & Chips $ 9

Chicken Fingers & Fries $ 7.50
(honey mustard or bbq sauce)

Grilled Chicken Breast $ 8.50
(with lettuce & tomato)

Grilled Cheese $ 5
(Add bacon or ham $1.50 each)

Artisan Grilled Cheese $ 8
(Cooper sharp cheddar cheese, Applewood-smoked bacon & tomato on Sourdough Panini Bread)

French Dip w/au jus $ 10
(choice of cheese: American, Swiss, Cheddar, Provolone, Cooper Sharp Cheddar)

Pork Roll & Cheese $ 7

Open Faced Tuna Melt $ 7
(choice of bread w/tomato & swiss cheese)

(Add Cheese $1)

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.